THEROS MAIN RESTAURANT Pure, fresh, and delicious

Taste fresh lobsters, squids, tuna, king fish and famous local specialties like pilau meat, spice cake, baba ghanoush, date and hazelnut bread, and sorpotel, among other mouth-watering dishes.

Rediscover pure deliciousness!

Zoi Boutique Hotel sets an example to the local community as our mindset and attitude create the virtues of the restaurant.

Get a taste of our world.

Fresh lobster is served daily and is undoubtedly one of the most delicious plates on our daily menu. Calamari, tuna, and other varieties of fish are caught daily by local fishermen, creating a variety of fresh tastes and ingredients that are hard to find anywhere else.

One traditional Swahili dish based on either fresh fish or local meat is prepared every day with pure organic ingredients, and the menu changes frequently to offer a variety of local specialties. The beautiful hotel pool and the stunning colours of nature offer spectacular ocean views right from the restaurant while you enjoy a great wine or drink.

Οur ethos frames how we operate our restaurant, as we strive to empower the local community and economy with best practices.

Trust us! Our expert chefs and staff always come with new ideas that we apply on our day-to-day operations.

Theros Restaurant is open from 12:00–22:00 daily, for lunch, dinner and snacks in between.

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